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Name:Tanakaya |
Speciality "yanagawa teishoku" (set menu of loach boiled in pan)
"jou-unaju" (deluxe grilled eel and rice in lacquered box)
Interior
| Tanakaya is a long-established Japanese restaurant with 100 years in business, which is located close to the entrance of Shibamata Taishakuten temple. We are the only restaurant in Shibamata to offer "yanagawa" (loach boiled in pan) and "unaju" (grilled eel and rice in lacquered box). |
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