buckwheat noodle (soba)
Ramen noodles, on the other hand, is originally from China and has
become one of the most preferred food by Japanese people. A common
bowl of ramen is composed of boiled thin noodles in salt-, soy sauce-, or
miso-flavored chicken broth soup and is topped with vegetables such as
moyashi and negi and also with a piece of chaashuu . Some ramen
restaurants find their originality by offering different thickness of
noodles, Toppings, and flavors and spiciness of the soup.