店名：大德
Daitoku
時間：10:00～17:00
休日：不定休
Day Off : Unspecified
TEL:03-3671-6304
FAX:03-3659-7329
〒125-0052
東京都葛飾区柴又7-7-7
Tokyodo katsushika- gu Sibamata
Fish boiled down with soy
Tsukudani
Tsukudani is small fish, shelled clams and lavers that are cooked and
candied with shoyu , mirin , sugar and such. Because of its saltiness and
sweetness, tsukudani is highly preservable and has been favored as a
storable side dish in Japanese kitchen since the Edo period. Tsukudani is
often used for onigiri and ochazuke . Its name came from the area of its
origin called Tsukudajima (current Tsukuda area of Chuo City), which
was the center of fishery in the city of Edo.
Fish boiled down with soy
Tsukudani
Tsukudani is small fish, shelled clams and lavers that are cooked and
candied with shoyu , mirin , sugar and such. Because of its saltiness and
sweetness, tsukudani is highly preservable and has been favored as a
storable side dish in Japanese kitchen since the Edo period. Tsukudani is
often used for onigiri and ochazuke . Its name came from the area of its
origin called Tsukudajima (current Tsukuda area of Chuo City), which
was the center of fishery in the city of Edo.